Sunday, 29 January 2012

Tips from BCD Travel

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Engage travelers and yield better-than-policy results through social enterprise

Miriam Moscovici, senior director of Emerging Technologies for BCD Travel, says social enterprise can help your travel program leverage the wisdom of the crowd while engaging travelers.

1. Increase your program’s value to travelers by providing useful social enterprise content.

  • Business travel news
  • Destination-related recommendations
  • Mobile app recommendations
  • Pint-size policy reminders
  • Preferred supplier information and promotions

 

2. Nurture an interactive business traveler community via social enterprise.

  • Solicit questions — your answers are one-to-many
  • Encourage community discussion — travelers can help each other
  • Solicit feedback on specific programs and ideas – travelers can help you
  • Monitor regularly — ensure requests don’t fall through the cracks

 

3. Use social enterprise to manage live or virtual events.

  • Store meeting logistics, pre-reads and presentations
  • Provide real-time event information
  • Promote interaction before, during and after the event

 

4. Leverage the power of social enterprise during a crisis.

  • Send short-form updates to a broad audience
  • Encourage community-based collaboration
  • Provide trusted content for breaking news

Contact your account manager to find out how BCD Travel - the professional corporate travel agent can help you create and manage an effective social enterprise strategy for your travel program.

What is a food safety supervisor and what is their role?

A food safety supervisor is a person who has advanced food safety skills and knowledge and has the ability to oversee the food safety operations of the food business.

The role of the food safety supervisor is to ensure food hygiene and safety standards are achieved and maintained within the food business. By have at least one person within a food business competent with matters relating to food hygiene and safety; it will help ensure that food produced for human consumption is safe and suitable.

Automatic accreditation as a food safety supervisor

If a person has completed an appropriate food industry trade qualification or a Bachelor degree or higher qualification from a recognised institution that includes food safety & hygiene subjects, then the person may be eligible for automatic accreditation to be a food safety supervisor.

The food safety supervisor is expected to be involved in the day-to-day operations of the food business and they must be reasonably available to food handler and the relevant Local Government.

Finding a RTO

For example, for finding the training course in QLD. A search of the internet using a search engine and entering any of the descriptions below returns a detailed list of registered training organisations.

Food safety supervisor online training

Food safety supervisor training Queensland

Any of the individual competency codes (eg THHGHS01B)

Any of the individual competency codes with your area/town location (eg THHGHS01B Brisbane)

Food businesses are encouraged to seek the training most suited to their food business and individual requirements, ensuring that the training provider is a RTO and will provide a Statement of Attainment on successful completion of the required competencies.

 

 

Food Safety Supervisors

Queensland Government

Queensland Health

Where Can you find a RSA course in Australia?

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You can find RSA course providers throughout australia. But, you can just make things simple by choosing to study online! Each State has it own regulations and RSA courses, please be adviced prior joining any training courses.

Western Australia RSA Course and Northern Territory RSA Course

This online RSA course is accepted as the minimum requirement for having completed Responsible Service of Alcohol training in Western Australia and Northern Territory.

South Australia RSA Course

Our online RSA course is now accepted in South Australia. Only Licensees and Approved Managers need to do an RSA Course as part of the accreditation process of becoming an Approved Person.

Victoria RSA Course

Interstate Online RSA courses are not currently accepted in Victoria as at 10/11/2011.

Queensland RSA Course

If you work in the Queensland hospitality industry, you are required to do the QLD OLGR Approved RSA Course.

New South Wales RSA Course

New South Wales does not currently allow online RSA training. We do however offer in-person RSA training approved by the NSW Casino, Liquor & Gaming Control Authority. Please contact us for more information.

Tasmania RSA Course

Online RSA courses are not currently accepted in Tasmania.

Australian Capital Territory RSA Course

This online RSA course will only be valid in the A.C.T. until 1st December 2011, after which you will be required to complete an A.C.T. approved RSA course.

Responsible Service Of Alcohol

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Why do we need the respongsible service of alcohol for anyone who wants to work in either serving or selling alcohol? The Austrailan and State Goverments have put into place a licensing law for those involved in serving and selling alcohol. Therefore, an RSA course allows people to serve and sell alcohol in a licensed premises is required by law in Australia.

Where can I find an RSA course?

There are numerous RSA courses providers throughout Australia where you can do an RSA course. However, each state has different requirements, and almost all states have different courses available. It is very important that you look at the requirements of the particular state you want to work in; otherwise your certification may be invalid and therefore useless.

 

Etrainu is a nationally accredited Registered Training Organisation (RTO), which provides National RSA online training, QLD RSA online training and RSA Bridging Course.

 Western Australia RSA Course and Northern Territory RSA Course

This online RSA course is accepted as the minimum requirement for having completed Responsible Service of Alcohol training in Western Australia and Northern Territory.

South Australia RSA Course

Our online RSA course is now accepted in South Australia. Only Licensees and Approved Managers need to do an RSA Course as part of the accreditation process of becoming an Approved Person.

Victoria RSA Course

Interstate Online RSA courses are not currently accepted in Victoria as at 10/11/2011.

Queensland RSA Course

If you work in the Queensland hospitality industry, you are required to do the QLD OLGR Approved RSA Course.

New South Wales RSA Course

New South Wales does not currently allow online RSA training. We do however offer in-person RSA training approved by the NSW Casino, Liquor & Gaming Control Authority. Please contact us for more information.

Tasmania RSA Course

Online RSA courses are not currently accepted in Tasmania.

Australian Capital Territory RSA Course

This online RSA course will only be valid in the A.C.T. until 1st December 2011, after which you will be required to complete an A.C.T. approved RSA course.

Sunday, 8 January 2012

Hygiene for Food Handlers Course

  • OLGR Approved
  • Study in your own time, at your own pace
  • Redo the test at no extra cost until you pass
  • Print certificate after assessment confirmed
  • Free phone and email support

This is the first of three courses in accredited food safety training

  • SITXOHS002A Follow workplace hygiene procedures
  • SITXFSA001A Food Safety Supervisor's Training
  • SITXFSA002A Develop and implement a food safety program.

This Hygiene for Food Handlers online training course can teach you how to ..

  • Prevent food or other item contamination through direct or indirect contact
  • Follow hygiene procedures to ensure health and safety of customers and colleagues
  • Be aware of individual responsibility as well as organisational and legal requirements
  • Identify hygiene hazards that may affect people's health and safety
  • Report any personal health issues that are likely to cause a hygiene risk
  • Report any hygiene hazards or incidents of food contamination

Australian nationally accredited online food safety certificate

Food safety is nationally legislated by the Food Standards Australia New Zealand Act 1991 which provides for the operation of a statutory authority known as Food Standards Australia New Zealand.

The Australia New Zealand Food Standards Code (the Code) developed by this authority contains an individual standard for food safety practices. These units of competency comply with the legislative requirements for food safety and safe food handling practices as outlined in the Code.

The legislative requirement for a business to comply with the national standard for food safety practices, along with training and certification requirements, differ between state and territory governments.

In some cases food handlers and especially designated food safety supervisors, may be required to formally achieve competence in implementing safe food handling practices through a registered training organisation that must use this unit as the basis for their training.

These online courses apply to hospitality, commercial catering, and retail venues where food is stored, prepared, displayed, served, and disposed of. It applies to venues that operate a permanent or temporary kitchen or smaller food preparation area, including restaurants, cafes, clubs, hotels, attractions, events and conference venues, fast food restaurants, retail food outlets such as sandwich shops and food court outlets. It would apply to tour operators involved in the preparation and service of food at temporary sites.

Other industries will need to access industry specific food safety units of competency.

Safe food handling practices are based on policies and procedures outlined in an organisation food safety program. The program and its procedures would normally be based on the hazard analysis and critical control points (HACCP) method but this unit can apply to other food safety systems.

These online training courses apply to frontline operational personnel who work under supervision and guidance and operate within predefined organisational food safety procedures.

This function is undertaken by a diverse range of people, such as kitchen hands, cooks, chefs, catering staff, food and beverage attendants, housekeeping and, laundry staff, sandwich hands, cafe and fast food outlet cooking crew and sales people and owner operators of small business catering operations or retail food outlets.

Click here to download the course flyer

Click here for more information

Food Safety Supervisor's Training Course

  • OLGR Approved
  • Study in your own time, at your own pace
  • Redo the test at no extra cost until you pass
  • Print certificate after assessment confirmed
  • Free phone and email support

This is the 2nd of three courses in accredited food safety training

  • SITXOHS002A Follow workplace hygiene procedures
  • SITXFSA001A Food Safety Supervisor's Training
  • SITXFSA002A Develop and implement a food safety program.

The Food Safety Supervisor's Training course can teach you how to ..

  • Store food in appropriate conditions to ensure its freshness, quality and appearance
  • Use temperatures that will not adversely affect the microbiological safety of the food
  • Store and provide single use items so they are protected from damage and contamination
  • Maintain a clean, pest free environment with sanitised equipment, surfaces, and utensils
  • Follow food safety policies and procedures and ensure compliance of food handling practices
  • Control food hazards at critical control points and maintain food safety monitoring processes
  • Safely dispose of food and food handling utensils

Australian nationally accredited online food safety certificate course

Food safety is nationally legislated by the Food Standards Australia New Zealand Act 1991 which provides for the operation of a statutory authority known as Food Standards Australia New Zealand.

The Australia New Zealand Food Standards Code (the Code) developed by this authority contains an individual standard for food safety practices. These units of competency comply with the legislative requirements for food safety and safe food handling practices as outlined in the Code.

The legislative requirement for a business to comply with the national standard for food safety practices, along with training and certification requirements, differ between state and territory governments.

In some cases food handlers and especially designated food safety supervisors, may be required to formally achieve competence in implementing safe food handling practices through a registered training organisation that must use this unit as the basis for their training.

These courses apply to hospitality, commercial catering, and retail venues where food is stored, prepared, displayed, served, and disposed of. It applies to venues that operate a permanent or temporary kitchen or smaller food preparation area, including restaurants, cafes, clubs, hotels, attractions, events and conference venues, fast food restaurants, retail food outlets such as sandwich shops and food court outlets. It would apply to tour operators involved in the preparation and service of food at temporary sites.

Other industries will need to access industry specific food safety units of competency.

Safe food handling practices are based on policies and procedures outlined in an organisation food safety program. The program and its procedures would normally be based on the hazard analysis and critical control points (HACCP) method but this unit can apply to other food safety systems.

These courses apply to frontline operational personnel who work under supervision and guidance and operate within predefined organisational food safety procedures.

This function is undertaken by a diverse range of people, such as kitchen hands, cooks, chefs, catering staff, food and beverage attendants, housekeeping and, laundry staff, sandwich hands, cafe and fast food outlet cooking crew and sales people and owner operators of small business catering operations or retail food outlets.

Click here to download the course flyer

Click here for more information

OLGR Approved QLD RSA Bridging Course

  • OLGR Approved
  • Study in your own time, at your own pace
  • Redo the test at no extra cost until you pass
  • Print certificate after assessment confirmed
  • Free phone and email support

Course requirements - Please read this first

You must have successfully completed a nationally recognised RSA course prior to purchasing this program

An OLGR or LLD Approved RSA course that is approaching its expiry date cannot use this bridging component as an update. Participants must enrol in the normal OLGR Approved RSA course.

etrainu and the Queensland Office of Liquor and Gaming Regulation (OLGR) now provides for Recognition of Prior Learning (RPL) in the 'OLGR approved RSA course' by recognising a valid "Statement of Attainment" in SITHFAB009A Provide Responsible Service of Alcohol.

When combined with successful completion of this 'Queensland RSA Bridging Component' this will equate to the Queensland 'OLGR approved RSA course'.

A validated copy of your original Statement of Attainment must be received prior to completion.

The Queensland Office of liquor, Gaming and Regulation (OLGR) has informed us that they will no longer recognise the unit THHBFB09B Provide responsible service of alcohol as evidence towards the Queensland OLGR Responsible service of alcohol certificate. Participants with this older statement of attainment will have to complete the full Queensland OLGR RSA course.

etrainu was the first Registered Training Organisation to offer online RSA courses, developed in partnership with the Queensland Office of Liquor Gaming and Regulation (OLGR).

Click here to download the course flyer

Click here for more information

QLD RSA Course: Responsible Service of Alcohol

  • OLGR Approved
  • Study in your own time, at your own pace
  • Redo the test at no extra cost until you pass
  • Print certificate after assessment confirmed
  • Free phone and email support

This online RSA training course can teach you how to ..

  • Prepare and serve alcoholic beverages responsibly
  • Assist customers to drink within appropriate limits
  • Assist alcohol affected customers and anticipate alcohol related problems
  • Identify customers to whom service should be refused
  • Apply the requirements of RSA QLD legislation to beverage service situations.
  • Understand the consequences of non-compliance on the business and individual staff members.
  • Apply responsible service of alcohol and harm minimisation to beverage service situations.

Queensland OLGR approved online RSA certificate course

A QLD RSA Certificate is compulsory for anyone working behind a bar, at a restaurant, at a cafe, or even as a flight attendant, who might serve alcoholic beverages throughout Queensland.

The information provided in the RSA online course will help you understand the role of your employers in complying with the legislation and your role and responsibilities when serving drinks containing alcohol to patrons.

This on line RSA training program was developed under the direction of the Queensland Office of Liquor Gaming and Regulation and meets all their requirements in relation to training in the provision of responsible service of alcohol while still meeting the requirements for national accreditation.

It is applicable to participants in Queensland, Western Australia, and Northern Territory, and may be used towards accreditation in South Australia. People from other states need to undertake training approved by the relevant regulatory body. For more information click here.

etrainu was the first Registered Training Organisation to offer online RSA QLD courses, developed in partnership with the Queensland Office of Liquor Gaming and Regulation (OLGR).

What is RSA? The unit of competency SITHFAB009A - Provide responsible service of alcohol - is a nationally accredited unit of competency and is part of the Hospitality Training Package SIT07 under the requirements of the Australian Quality Training Framework (AQTF).

Hospitality workers who may serve alcoholic beverages include ..

  • Bus Person / Bussy.
  • Cellar Hand.
  • Food and Beverage Attendant.
  • Bar Attendant.
  • Bottle Shop Attendant.
  • Host / Hostess.
  • Cocktail Bar Attendant.
  • Sommelier (wine steward).
  • Room Service Staff.
  • Glass Collectors.

etrainu delivers online RSA QLD training across Queensland

Click here to download the course flyer

Click here for more information

RSA Course: Responsible Service of Alcohol (for WA, SA and NT)

  • OLGR Approved
  • Study in your own time, at your own pace
  • Redo the test at no extra cost until you pass
  • Print certificate after assessment confirmed
  • Free phone and email support

This online training course can teach you how to ..

  • Prepare and serve alcoholic beverages responsibly
  • Assist customers to drink within appropriate limits
  • Assist alcohol affected customers and anticipate alcohol related problems
  • Identify customers to whom service should be refused
  • Apply the requirements of RSA legislation to beverage service situations.
  • Understand the consequences of non-compliance on the business and individual staff members.
  • Apply responsible service of alcohol and harm minimisation to beverage service situations.

Nationally accredited online RSA certificate

An RSA Certificate is required by anyone who might serve alcoholic beverages.

The unit of competency SITHFAB009A - Provide responsible service of alcohol - is a nationally accredited unit of competency and is part of the Hospitality Training Package SIT07 under the requirements of the Australian Quality Training Framework (AQTF).

This course is recommended for people in Western Australia and Northern Territory, and may be used towards accreditation in South Australia.

Western Australia and Northern Territory

This online RSA course is accepted as the minimum requirement for having completed Responsible Service of Alcohol training in Western Australia and Northern Territory.

South Australia

Our online RSA course is now accepted in South Australia. Only Licensees and Approved Managers need to do an RSA Course as part of the accreditation process of becoming an Approved Person.

Victoria

Interstate Online RSA courses are not currently accepted in Victoria as at 10/11/2011.

Queensland

If you work in the Queensland hospitality industry, you are required to do the QLD OLGR Approved RSA Course.

New South Wales

New South Wales does not currently allow online RSA training. We do however offer in-person RSA training approved by the NSW Casino, Liquor & Gaming Control Authority. Please contact us for more information.

Tasmania

Online RSA courses are not currently accepted in Tasmania.

Australian Capital Territory

This online RSA course will only be valid in the A.C.T. until 1st December 2011, after which you will be required to complete an A.C.T. approved RSA course.

etrainu delivers RSA training across Australia

Click here to download the course flyer

Click here for more information

BCD Travel’s 2011 Review / 2012 Preview

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2011: The Year in Review

What was the greatest challenge this year for business travel/travel management?

 

Higher prices
Managing increased airfares and hotel rates. Airlines have remained disciplined in their capacity, helping them to regain some of their pricing power, while higher occupancy rates have pushed up average daily hotel rates, too.
Rose Stratford, senior vice president, Global Supplier Relations

Asian event shocks
There have been numerous natural disasters, including Japan, Australia and, most recently, Thailand. We’ve also contended with crises caused by the financial woes of Indian airlines and the Qantas strike in Australia. All of these events mean that we, like our clients, have needed to remain vigilant and flexible, and constantly plan for the unknown. Flexibility has also been tested by phenomenal growth (a 30 percent increase, year-over-year, in bookings for BCD Travel in Asia-Pacific). Skill shortages, low unemployment (only 2 percent in Singapore) and rising salaries and costs are familiar challenges for all companies in the region. A great example of the APAC boom: Four of the world’s 10 most expensive cities are in China.
Greg O’Neil, president, Asia-Pacific region

The new normal
Steering travel programs successfully through the new normal of major incidents like the Arab Spring and Japanese earthquake and tsunami means being ready for more — and more frequent — interaction with potentially affected travelers.
Torsten Kriedt, vice president, Product Planning & Intelligence

Lack of technology investment
Uncertainty inhibited innovations in technology because companies are still tapping the brakes on investment, even though this is an ideal time to leapfrog competitors as they cut costs.
Miriam Moscovici, senior director, Emerging Technologies

Confused outlook
Chris CrowleyThe euro crisis is causing some companies to worry we are on the brink of economic meltdown, and we are seeing some stagnation as a result. It is making forecasting, planning and budgeting very difficult. With my ACTE president’s hat on, I also am concerned about finding, training and keeping young talent for the travel industry. The average age of employees in many travel management companies is early 40s.
Chris Crowley, senior vice president, Global Client Management and president, Association of Corporate Travel Executives

What was the biggest breakthrough or most important development?

Mobile matters
Mobile technology has continued to expand as more and more travelers adopt smartphones or tablets. With travelers becoming more IT-savvy, companies are having to modify travel policies to address the expanding technology of apps and offerings outside their traditional booking channels.
Rose Stratford

Greg O'NeilAPAC in the driver’s seat
Asia-Pacific is becoming a driver market in global bids. In 2011, BCD Travel saw a sharp jump in bids being generated from within APAC. In more developed markets, like Singapore, Malaysia and the Philippines, customers are asking for stronger centralization of services. Business intelligence, profile management and travel risk management are in demand across the region.
Greg O’Neil

Putting travelers first
The renaissance of traveler-centric programs, but this time with a twist: aiming for better-than-policy compliance.
Torsten Kriedt

Improved communication
The modernization of the client enterprise is enabling the travel program to reveal itself in ways that are more natural to the traveler. Clients are investing in mobile strategies and sophisticated communication and collaboration tools that, when leveraged to the fullest, can take the influence of the managed travel program to a whole new level.
Miriam Moscovici

Understanding the value of travel
Buyers have reassessed the value of what travel brings to their company through key performance indicators such as travel spend against sales. I have also seen a genuine integration of meetings and travel management, sometimes consolidating to a single P&L or charging methodology.
Chris Crowley

2012: The Year Ahead

Name an important issue travel managers have to watch out for next year.

Airline headaches
Rose StratfordAirlines are cautiously optimistic about the year ahead and have already begun cutting capacity.  This will continue to drive higher fares unless demand slows. U.S. buyers, especially, should keep an eye on the outcome of the disputes between American Airlines and global distribution systems, which may be determined by court rulings. Airline credit card surcharges will continue to proliferate as carriers have been successful in introducing them in Europe in 2011.
Rose Stratford

Consolidation in Asia
Distribution channels in Asia will remain fragmented, mainly because of government regulation and ownership in countries like China and Japan.. I anticipate continued focus on regional consolidation of telephone-based reservations, although this could attract considerable local resistance. On a separate note, crisis management and disaster recovery will become increasingly important responsibilities for travel managers.
Greg O’Neil

More accessible data
2012 will be the year that interactive and visual spend analysis across different data sources will be adopted as a new standard in progressive program management.
Torsten Kriedt

Miriam MoscoviciTalk to your travelers
Next year is going to be all about strategic communication and traveler engagement. Influencing the traveler to make the best buying decision throughout the trip life cycle, for any reimbursable expense, is the final frontier — and now you can reach them at the right time, and wherever they may be.
Miriam Moscovici

Power to the people
If we can avoid an economic crash, we will see a move from rigidly established travel programs to giving budgetary control to cost-center owners, provided they live within the supplier framework. I also think there will be a huge argument about ownership of data and that the ability to control commercial situations through alliances will be tested by corporate clients.
Chris Crowley

What one thing would you really like to happen next year (even if you think it is unlikely to happen) that would improve business travel/travel management?

A healthier business environment
Economic growth and financial stability top my wish list. There is still a lot of uncertainty, particularly in Europe and the United States. In the year ahead, we need a healthy economy to build consumer and business confidence, which will stimulate more travel demand.
Rose Stratford

Improved GDSs
More alignment of the GDSs, including better transparency of content and more parity between fares in different distribution channels.
Greg O’Neil

Better IT connectivity
Torsten KriedtOpen APIs (application programming interfaces) to help inter-connect all systems in the travel planning, booking, payment, expense and tax process so companies and travelers can decide for themselves how and with whom to share which data, and enjoy the fruits of emerging innovations.
Torsten Kriedt

A rail revolution
I’d like to see rail in Europe tied up with a nice bow: shoppable, bookable, serviceable, the whole deal.  The good news is that the industry is making a lot of progress on that front.
Miriam Moscovici

Open dialogue
I would like to find a way for a more transparent, open dialogue between the fixed positions of distribution systems, suppliers, clients and intermediaries. It doesn’t sound to me like everyone is trying to find a solution that genuinely meets the needs of travelers. If we don’t self-regulate soon, someone is going to come in and regulate us.
Chris Crowley

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